tag:blogger.com,1999:blog-18069876.post7317405243820938131..comments2010-09-09T12:33:22.074-07:00Comments on loaves and wishes: Bread Baker's Apprentice Cornbread: It's Not You. It's Me.Erikahttp://www.blogger.com/profile/04089100062833089264noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18069876.post-15500949827974342662010-06-14T23:00:53.667-07:002010-06-14T23:00:53.667-07:00It's funny- I've had the Jiffy Cornbread l...It's funny- I've had the Jiffy Cornbread like a total of twice, so I can't really measure what it's like.<br /><br />However, I actually liked this recipe- sans the bacon, with all the sugar and only half of the corn bits- I love Corn Bread, just not corn kernels.<br /><br />You really should try the recipe in the Joy of Cooking, however. I've gotten mad complements whenever I've made it.<br /><br />Oh, and this was definitely the most controversial recipe in the book. I think everyone has their own preconceived notion of Corn Bread (or is it Cornbread?), so it didn't go over too well. <br /><br />But yours sure does look pretty!misterrioshttps://www.blogger.com/profile/13592448795429871681noreply@blogger.comtag:blogger.com,1999:blog-18069876.post-78308974376936113962010-06-14T17:50:16.554-07:002010-06-14T17:50:16.554-07:00I didn't really like the cornbread either. I ...I didn't really like the cornbread either. I prefer cornbread that tastes like Jiffy. If I ever find a recipe with real ingredients that tastes like it came from the little blue box I'm sticking with it.Sarahhttps://www.blogger.com/profile/18185341747130449307noreply@blogger.com