tag:blogger.com,1999:blog-18069876.post1503191060568208809..comments2010-09-09T12:33:22.074-07:00Comments on loaves and wishes: The Bread Baker's ApprenticeErikahttp://www.blogger.com/profile/04089100062833089264noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18069876.post-32754222490518254892010-01-09T15:29:24.341-08:002010-01-09T15:29:24.341-08:00Lucia -- Thanks for your kind words. Your pizza bi...Lucia -- Thanks for your kind words. Your pizza bianca looks delicious!Erikahttps://www.blogger.com/profile/04089100062833089264noreply@blogger.comtag:blogger.com,1999:blog-18069876.post-46255547571983005672010-01-09T15:12:02.484-08:002010-01-09T15:12:02.484-08:00My first effort -- Anadama bread -- is fermenting ...My first effort -- Anadama bread -- is fermenting right now. It took me a looong time of kneading until the dough reached the right temperature. I'm not sure I was forceful enough with my kneading. I am keeping my fingers crossed!Erikahttps://www.blogger.com/profile/04089100062833089264noreply@blogger.comtag:blogger.com,1999:blog-18069876.post-30608570649996957592010-01-09T03:44:49.030-08:002010-01-09T03:44:49.030-08:00Baking bread is so rewarding. Good luck on you end...Baking bread is so rewarding. Good luck on you endeavors. I too love to bake bread. I received the Jim Lahey, My Bread Book for Christmas. I look forward to following your baking adventures.Lucia from Madisonhttps://www.blogger.com/profile/01191219226134732182noreply@blogger.com